Tamping MasterTamping Master
TAMPNING MASTER DESCRIPTON
Tamp mano is a system tamper designed for professional baristas. Elements of tamping that baristas consider important – perfect leveling, 1kg of fine pressure adjustment can be reproduced at any time, helping maintain espresso quality even during busy times.
Especially, you can use the base of tamper (Canadian R company, Australian P company etc) which is favored by professional barista as it is. This allows you to apply a variety of type, such as curves, flat, ripples, etc., depending on your extraction concept. Barista’s tamping finish, Polishing (tipping off at the end of tamping) is implemented to prevent the puck from coming up in the vacuum.
In addition, safety guard and three-point contact sensor have made enough safety for baristas. It can be used safely and at the same time, it can be used in any shop or any situation because you can use Naked (Bottomless) portafilter, which is widely used in specialty coffee shop, not just classic spout portafilter.
Mano, experience the exact and uniform tamping as if it were tamped directly by the barista.
Electricity : 220-240 Volt or 100-120 Volt (Free Volt) , 50/60 Hz
Adjust pressure : 10Kg ~ 30Kg (min ~ max)
Size : 130 mm x 200 mm x 335 mm ( W x D x H )
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